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Jill has been blogging for Feministe since 2005.
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9 Responses

  1. Kat
    Kat June 24, 2009 at 7:05 pm |

    Hilarious.

  2. Annie Em
    Annie Em June 24, 2009 at 8:18 pm |

    Wait, wait! What happened to cookie dough ice cream???

  3. Falyne
    Falyne June 24, 2009 at 8:30 pm |

    It’s not ice cream, it’s Nestle dough. The tasty tasty stuff in tubes and cans. They’re covering their behinds by saying “you’re not supposed to eat it without baking,” but who actually bothers with THAT?

  4. panchanyc
    panchanyc June 24, 2009 at 9:30 pm |

    Gee, I’m so socked that the industrialization of our food supply for maximum profit so often leads to stuff like this. Just shocked.

  5. Amelia
    Amelia June 25, 2009 at 12:29 am |

    Your mom sounds like a quality lady. :)

  6. Bianca Reagan
    Bianca Reagan June 25, 2009 at 3:20 pm |

    I got that email from my mother, too.

  7. Angiportus
    Angiportus June 25, 2009 at 7:26 pm |

    I knew there was a reason I make cookies from scratch.

  8. Maggie
    Maggie June 26, 2009 at 12:07 am |

    watch Food, Inc. and you’ll see.

  9. Josh Jasper
    Josh Jasper June 26, 2009 at 8:42 am |

    Angiportus – raw eggs can still contain salmonella.

Comments are closed.